Iodine Deficiency: Seven Reasons Why You Might Be Deficient in Iodine

Devi ShivaShanmi
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Are You at Risk of Iodine Deficiency? Here are the Top Seven Reasons


Iodine is an essential mineral that plays a vital role in the human body, particularly in the functioning of the thyroid gland. The thyroid gland regulates metabolism and energy production, and without adequate iodine intake, the gland may not function correctly. Iodine deficiency is a significant public health issue globally, with an estimated 1.88 billion people worldwide suffering from the condition.


In this article, we will explore seven reasons why you might be deficient in iodine, according to Dr. Eric Berg DC. We will examine the impact of poor soil quality, dietary habits, selenium deficiency, radiation exposure, goitrogenic foods, cruciferous vegetables, and other iodine-binding foods on your iodine levels. Additionally, we will provide practical tips on how to prevent and manage iodine deficiency.



1. Poor Soil

One of the primary reasons for an iodine deficiency is poor soil quality. If the soil is deficient in trace minerals, such as iodine, then the plants grown in that soil will also be deficient. Unfortunately, modern farming practices often focus on nitrogen, phosphorus, and potassium (NPK), and ignore the need for trace minerals. As a result, if you're getting food from inland regions, chances are it won't have enough iodine.


2. Dietary Choices

Another reason for an iodine deficiency is a lack of seafood and seaweed in your diet. Iodine is primarily found in ocean foods, so if you're not consuming enough seafood, shellfish, crab, lobster, clams, mussels, or fish from the ocean, then you're likely not getting enough iodine. Additionally, if you don't consume enough seaweed, such as sea kelp, you may also be deficient in iodine.


3. Selenium Deficiency

Selenium is another essential mineral that is important for proper thyroid function. If you're deficient in selenium, you're more likely to be deficient in iodine as well. Both minerals work on the thyroid, and selenium is particularly important in the conversion of T4 to T3, the active form of thyroid hormone. You can get selenium from foods such as Brazil nuts.


4. Radiation Exposure

Exposure to radiation can also cause an iodine deficiency. Radioactive iodine 131 can lodge in the thyroid receptors, leading to a deficiency. If you know you'll be exposed to radiation, you can take potassium iodide as a preventative measure. Potassium iodide can protect your thyroid from radioactive iodine if taken 24 hours before exposure or up to four hours after exposure. However, it's not recommended to take potassium iodide as a general supplement.


5. Goitrogen Foods

Goitrogens are compounds found in certain foods that can potentially deplete iodine and cause a goiter, a swelling of the thyroid gland. Cassava is at the top of the list of goitrogenic foods because it binds iodine directly and has two additional chemicals that can block iodine. Soy, corn, and canola are other goitrogenic foods that are commonly consumed.


6. Cruciferous Vegetables

Cruciferous vegetables, such as broccoli, cauliflower, and kale, have a mild effect on binding iodine. However, if you're consuming an adequate amount of iodine and also consuming cruciferous vegetables, it's unlikely to be the reason for an iodine deficiency. Large amounts of cruciferous vegetables consumed without adequate iodine intake can potentially cause a deficiency.


7. Limited Dietary Sources

The best dietary sources of iodine are seafood and seaweed. Eggs, meats, and nuts provide moderate amounts of iodine, while vegetables and fruits are generally low in iodine. Peanuts, pine nuts, millet, and rice also have some iodine-binding effects. In regions such as India, Southeast Asia, and South America, where rice, soy, and cassava are staples, there is a higher prevalence of iodine deficiency.


Preventing Iodine Deficiency


Iodine is an essential mineral that plays a crucial role in thyroid function, brain development, and overall health. However, iodine deficiency is a common problem worldwide, affecting billions of people.


Fortunately, iodine deficiency is preventable and treatable. By consuming iodine-rich foods like seafood and sea kelp, taking iodine supplements when necessary, and avoiding goitrogen foods and other factors that can interfere with iodine absorption, you can maintain optimal iodine levels and support your overall health and well-being.

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